Todos los jueves Cocido madrileño supremo
(por encargo)
Navarros
Rustic bread, grated tomato and olive oile
Russian salad
Iberican croquettes
Tomato from Tudela region with tuna and fresh chives
National salad
Breadcrumbs «bardeneras» with eggs
Vegetable stew with iberica ham and Extra olive oil
Traditional «pocha» beans served with Piparras
Callos (typical from Madrid)
Braised bull tail with red wine and fried potatoes
Braised beef cheeks, demiglace and boniato pure suckling pig confit with vegetables
Squid stuffed in its ink with rice
Breaded hake with peppers
Grilled hake with sweet tomato sauce and basil
Gratined cod on vizcaina sauce
Información sobre alérgenos
*háganos saber si sufre de algún tipo de alergia o intolerancia
* If you suffer from a food allergy or intolerance, please let us know upon placing your order
Servicio de mesa 1,50€
Table service 1,50€
Precios 10% IVA incluido
10% VAT included